VALENTINE’S DAY menu
APPETIZERS
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Lobster Bisque 15
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Meatballs 18
ricotta / basil / house made marinara
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Colossal Shrimp Cocktail 18
lemon wedge / cocktail sauce
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Grilled Octopus 26
yuca fries / chorizo / salsa verde
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Jumbo Lump Crabcake 20
remoulade / sakura microgreens
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Brussel Sprouts 12
crispy / citrus lime seasoning
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Calamari 19
semolina / basil / parmesan / marinara
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Birria Bao Bun 20
shredded birria / cabbage / cilantro / lime
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Caesar Salad 14
crisp romaine / parmesan / pecorino romano / herb croutons
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Edge Salad 14
mixed field greens / red onion / cherry heirloom tomatoes / candied pecans / strawberry dressing / blue cheese
ENTRÉES
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Branzino 36
butterfly / pan seared / roasted long stem artichoke / heirloom tomato confit / roasted potatoes / citrus beurre blanc
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Scallops & Shrimp 48
pan seared / saffron risotto / grilled asparagus / oyster mushrooms / champagne beurre blanc
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Sesame Crusted Ahi Tuna 32
pan seared / coconut rice / daikon radish & seaweed salad / sesame ginger sauce
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Short Rib 39
port wine demi / glazed carrots / garlic mash
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Chicken Milanese 30
baby arugula / bocconcini / heirloom cherry tomatoes / red onion / citrus vinaigrette
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Prime NY Strip 65
grilled asparagus / roasted potatoes / herb compound butter
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Twin Lobster Tails 55
saffron risotto / asparagus / clarified butter
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Pork Shank Osso Bucco 44
slow braised / garlic mash / grilled asparagus
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Rack of Lamb 50
mint gremolata / garlic mash / tri color baby carrots
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Filet Mignon 50
garlic mash / grilled asparagus / port wine demi
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Add Oscar 15
lump Crabmeat / béarnaise sauce
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Add Lobster Tail 25
broiled / clarified butter
SIDES
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Sautéed Spinach 8
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Garlic Mashed Potatoes 8
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Sweet Potato Mashed 8
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Coconut Rice 8
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Sautéed Broccoli 8
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Seasoned French Fries 8
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Grilled Asparagus 10
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Onion Rings 10
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Lobster Mashed 25
VALENTINE’S DAY SPECIALS FOR TWO
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Surf and Turf Royal 225
36 oz prime dry aged tomahawk 2 lbs broiled maine lobster
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EDGE Surf and Turf 250
46 oz prime aged porter house 2 lbs broiled maine lobster
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grilled asparagus / garlic mashed potatoes
The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only.
A 20% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge.