PASTA NIGHT
PASTA
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Lobster Ravioli 36
lobster meat / brandy lobster cream sauce
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Short Rib Ravioli 28
marinara / parmesan / whipped ricotta
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Cajun Shrimp Tagliatelle 32
parmesan pesto cream sauce / Cajun shrimp / pine nuts
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Lobster Linguini 42
lobster meat / shiitake mushrooms / heirloom cherry tomato / champagne beurre blanc
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Linguini Puttanesca 28
EVOO / garlic / anchovies / olives / capers / plum tomato
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Bolognese 28
aromatics / marinara / touch of cream / whipped ricotta / basil oil
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Butternut Squash Ravioli 25
apple brandy cream sauce / caramelized butternut squash
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Rigatoni Vodka 24
pink sauce / parmesan
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Rigatoni Vodka 24
pink sauce / parmesan
WINE CHOICES:
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WHITE
- Donnafugata Anthilia Pinot Grigio, 2019, Sicily, Italy
- J. Lohr Rivestone Chardonnay, 2018, Central Coast, CA
- Domaine Paul Buisse Touraine Sauvignon Blanc, 2018, Loire, France
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ROSE
- 11 minutes, 2021, Pasqua Odi et Amo Rosé
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RED
- District 7 Pinot Noia, 2016, Central Coast, CA
- Crocus Malbec, 2020, L'Atelier, France
- Casillero Del Diablo Merlot, 2022, Concha y Toro, Chile
The first glass of wine is $4 with the purchase of one of the pasta entrees.
The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge