Mother's Day Menu

MOTHER’S DAY menu

APPETIZERS

French Onion Crock 12

bone marrow broth / gruyère / provolone
Gumbo 15

chicken / shrimp / red peppers / onions / parsley
Colossal Shrimp Cocktail 19

lemon wedge / cocktail sauce
Calamari 20

fresh basil / parmesan / marinara
Lamb Chops 29

green apple coleslaw / ponzu / basil oil / shallot glaze
Edge Meatballs 18

tomato ragu / fresh ricotta / basil

SALADS

EDGE House Salad 12

organic baby lettuce / heirloom tomatoes / cucumber / red onion / pine nuts / house dressing
Crisp Wedge Salad 14

baby iceberg / maytag blue cheese / heirloom tomatoes / bacon lardon / frizzled onions
Caesar Salad 16

romaine / caesar dressing / shaved reggiano parmigiana / herb croutons
Burrata and Beet Salad 22

arugula / burrata / roasted red beets / pistachios / honey balsamic dressing

ENHANCEMENTS

ENTRÉES

Blackened Salmon 38

mango salsa / dirty rice / summer squash
Angry Shrimp 42

gulf coast shrimp / bucatini pasta / spicy marinara
Branzino 36

red onion / lemon / heirloom tomatoes / dill / ladolemono sauce / ngerling potatoes
Chicken Milanese 30

baby arugula / mozzarella pearls / heirloom cherry tomatoes / red onion / citrus vinaigrette
Rigatoni Bolognese 30

parmesan cheese / fresh ricotta
Blue Cheese Sirloin 40

blue cheese crust / balsamic onions / garlic mashed potatoes / string beans
Filet Mignon 8oz 48

garlic mashed potato / grilled asparagus / red wine demi-glace
Prime NY Strip 12oz 48

wilted swiss chard / ngerling potatoes / horseradish chimichurri

The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge