Dinner menu
APPETIZERS
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Soup Du Jour 10
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French Onion Crock 12
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Crispy Brussel Sprouts 12
citrus lime seasoning
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Mushroom Flatbread 18
cremini mushrooms / arugula / lemon ricotta cheese / white truffle oil / balsamic glaze
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Escargot 16
snails / compound garlic butter
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Colossal Shrimp Cocktail 18
lemon wedge / cocktail sauce
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Calamari 18
ginger snap / fresh basil / parmesan / marinara
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Edge Meatballs 18
tomato ragu / fresh ricotta / basil
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Shrimp Tempura 18
Asian dipping sauce
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Spicy Grand Marnier Shrimp 22
tempura / sesame seeds / grand marnier aioli / sriracha
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Lamb Lollipops 24
marinated lamb chops / chimichurri / roasted red pepper aioli
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Crab Cakes 20
jumbo lump crabmeat / pan seared / garlic aioli
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Scallops 22
pan seared / tropical salsa / pomegranate glaze
SALADS
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EDGE House Salad 12
organic baby lettuce / heirloom tomatoes / cucumber / red onion / pine nuts / house dressing
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Crisp Wedge Salad 14
baby iceberg / maytag blue cheese / heirloom tomatoes / apple smoked bacon / frizzled onions
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Caesar Salad 15
romaine / caesar dressing / shaved reggiano parmigiana / herb croutons
PASTA
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Rigatoni Bolognese 30
aromatics / parmesan cheese / fresh ricotta
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Short Rib Ravioli 28
shiitake mushrooms / peas / overnight tomatoes / heavy crème / parmigiana Reggiano
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Lobster Tagliatelle 42
Maine lobster meat / shrimp / sundried tomatoes / shiitake mushrooms / sherry cream sauce
ENTRÉES
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The Big EDGE Burger 18
add bacon 3 certified angus beef / lettuce / tomato / onion / choice of cheese / brioche bun / fries
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Chicken Milanese 30
baby arugula / mozzarella pearls / heirloom cherry tomatoes / red onion / citrus vinaigrette
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Pan Seared Salmon 35
tropical salsa / roasted potatoes / seasonal vegetables
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Greek Style Roasted Branzino 36
red onion / lemon / heirloom tomatoes / dill / ladolemono sauce / coconut rice
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Short Ribs 36
cabernet braised / garlic mashed potato / seasonal vegetables / mushroom demi-glace / frizzled onions
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Pork Chop 38
bourbon glaze / pickled red onions / garlic mashed potatoes / seasonal vegetables
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Duck à l'Orange 42
pan seared duck breast / confit duck leg / roasted potatoes / seasonal vegetables / orange glaze
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Shrimp and Scallop Risotto 44
pan seared shrimp and scallops / shiitake mushroom and spinach risotto
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Blue Cheese Sirloin 38
10 oz certified angus baseball sirloin / blue cheese crust / balsamic onions / garlic mashed potatoes / seasonal vegetables
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Filet Mignon 8oz 48
garlic mashed potato / seasonal vegetables / cabernet demi-glace
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Prime NY Strip 12oz 48
roasted potatoes / grilled asparagus / horseradish chimichurri
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Steak Frites 40
filet medallions / garlic butter / parmesan truffle fries
ENHANCEMENTS (add to any entrée)
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chicken 8
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shrimp 10
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salmon 18
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scallops 20
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lobster tail 28
STEAK SIDES
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cabernet demi-glace 3
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horseradish chimichurri 3
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sautéed mushrooms 8
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spinach and mushroom risotto 12
THE SIDE
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sauteéd spinach 8
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garlic mashed potatoes 8
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sautéed broccoli 8
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roasted potatoes 8
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seasoned french fries 8
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grilled asparagus 10
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onion rings 10
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lobster mashed 25
GLUTEN FREE
$5.00 Shared Plate Charge on all SALADS / PASTAS / ENTREÉS
The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge