Dinner Menu

APPETIZERS

Soup Du Jour 10
French Onion Crock 12
Crispy Brussel Sprouts 12

citrus lime seasoning
Mushroom Flatbread 18

cremini mushrooms / arugula / lemon ricotta cheese / white truffle oil / balsamic glaze
Escargot 16

snails / compound garlic butter
Colossal Shrimp Cocktail 18

lemon wedge / cocktail sauce
Calamari 18

ginger snap / fresh basil / parmesan / marinara
Edge Meatballs 18

tomato ragu / fresh ricotta / basil
Shrimp Tempura 18

Asian dipping sauce
Spicy Grand Marnier Shrimp 22

tempura / sesame seeds / grand marnier aioli / sriracha
Lamb Lollipops 24

marinated lamb chops / chimichurri / roasted red pepper aioli
Crab Cakes 20

jumbo lump crabmeat / pan seared / garlic aioli
Scallops 22

pan seared / tropical salsa / pomegranate glaze

SALADS

EDGE House Salad 12

organic baby lettuce / heirloom tomatoes / cucumber / red onion / pine nuts / house dressing
Crisp Wedge Salad 14

baby iceberg / maytag blue cheese / heirloom tomatoes / apple smoked bacon / frizzled onions
Caesar Salad 15

romaine / caesar dressing / shaved reggiano parmigiana / herb croutons

PASTA

Rigatoni Bolognese 30

aromatics / parmesan cheese / fresh ricotta
Short Rib Ravioli 28

shiitake mushrooms / peas / overnight tomatoes / heavy crème / parmigiana Reggiano
Lobster Tagliatelle 42

Maine lobster meat / shrimp / sundried tomatoes / shiitake mushrooms / sherry cream sauce

ENTRÉES

The Big EDGE Burger 18

add bacon 3
certified angus beef / lettuce / tomato / onion / choice of cheese / brioche bun / fries
Chicken Milanese 30

baby arugula / mozzarella pearls / heirloom cherry tomatoes / red onion / citrus vinaigrette
Pan Seared Salmon 35

tropical salsa / roasted potatoes / seasonal vegetables
Greek Style Roasted Branzino 36

red onion / lemon / heirloom tomatoes / dill / ladolemono sauce / coconut rice
Short Ribs 36

cabernet braised / garlic mashed potato / seasonal vegetables / mushroom demi-glace / frizzled onions
Pork Chop 38

bourbon glaze / pickled red onions / garlic mashed potatoes / seasonal vegetables
Duck à l'Orange 42

pan seared duck breast / confit duck leg / roasted potatoes / seasonal vegetables / orange glaze
Shrimp and Scallop Risotto 44

pan seared shrimp and scallops / shiitake mushroom and spinach risotto
Blue Cheese Sirloin 38

10 oz certified angus baseball sirloin / blue cheese crust / balsamic onions / garlic mashed potatoes / seasonal vegetables
Filet Mignon 8oz 48

garlic mashed potato / seasonal vegetables / cabernet demi-glace
Prime NY Strip 12oz 48

roasted potatoes / grilled asparagus / horseradish chimichurri
Steak Frites 40

filet medallions / garlic butter / parmesan truffle fries

ENHANCEMENTS (add to any entrée)

chicken 8
shrimp 10
salmon 18
scallops 20
lobster tail 28

STEAK SIDES

cabernet demi-glace 3
horseradish chimichurri 3
sautéed mushrooms 8
spinach and mushroom risotto 12

THE SIDE

sauteéd spinach 8
garlic mashed potatoes 8
sautéed broccoli 8
roasted potatoes 8
seasoned french fries 8
grilled asparagus 10
onion rings 10
lobster mashed 25

GLUTEN FREE
$5.00 Shared Plate Charge on all SALADS / PASTAS / ENTREÉS

The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge