Christmas Eve Menu

CHRISTMAS EVE MENU

APPETIZER

French Onion 12

classic preparation / crostini / provolone / gruyere
Lobster Bisque 15
Colossal Shrimp Cocktail 18

lemon wedge / cocktail sauce
Octopus Salad 24

artichokes / celery / lemon vinaigrette
Crispy Brussel Sprouts 12

citrus lime seasoning
Fig Jam Flat Bread 17

goat cheese / arugula / balsamic glaze
Birria Bao Buns 20

shredded birria / pickled cabbage / cilantro
Shrimp Tempura 18

asian dipping sauce / crispy fried
Calamari 19

semolina / parmesan / fresh basil / house made marinara
Meatballs 18

ricotta / basil / house made marinara
Edge Crab Cake 20

jumbo lump and claw / remoulade
Spicy Drunken Clams 20

white wine / sambal / garlic crostini

SALADS

House Salad 14

mixed greens / red onion / heirloom cherry tomato / cucumber / pine nuts / house dressing
Caesar Salad 14

romaine / caesar dressing / shaved reggiano parmigiana / herb croutons
Roasted Beet 12

roasted red and golden beets / goat cheese / baby arugula / candied pecans / strawberry vinaigrette

PASTA

Shrimp And Lobster Scampi 42

maine lobster meat / shrimp / spinach / roasted red pepper / garlic white wine sauce
Chicken Tagliatelle 36

grilled chicken / creamy basil pesto / pine nuts / parmesan cheese
Short Rib Ravioli 28

shiitake mushrooms / peas / overnight tomatoes / heavy crème / parmigiana reggiano

ENTRÉSS

Lobster Ravioli 32

lobster meat / brandy lobster cream sauce
Chicken Fontina 32

cremini mushroom / demi-glace / roasted sweet butternut squash / garlic mashed potato
Chicken Milanese 30

baby arugula / bocconcini / heirloom cherry tomatoes / red onion / citrus vinaigrette
Red Snapper Livornese 32

capers / black olives / plum tomato / saron risotto
Mahi-Mahi 34

blackened / coconut rice / mango salsa / seasonal vegetables
Short Rib 39

port wine demi / glazed carrots / garlic mash
Tomahawk Pork Chop 40

grilled / roasted sweet butternut squash / grilled asparagus / apricot whiskey glaze
Filet Mignon Oscar 65

crab meat / garlic mash / grilled asparagus / béarnaise sauce / red wine demi
NY Strip 48

grilled asparagus / garlic mash / compound butter
Twin Tails 48

coconut rice / seasonal vegetables / drawn butter
Lobster Fra Diavlo 45

maine lobster meat / shrimp / clams / calabria chili / pomodoro / tagliatelle
Adobo Steak 42

flat iron steak / garlic mash potato / grilled asparagus / chimichurri

SIDES

parmesan truffle fries 12
seasoned fries 8
seasoned vegetables 8
garlic mashed potato 8
coconut rice 8
sautéed broccoli 8

$5.00 Shared Plate Charge on all ENTRÉES

The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge