NEW YEAR’S EVE PRIX FIXE MENU
$125.00 per person
includes a bottle of champagne for two
FIRST COURSE
choice of
SECOND COURSE
choice of
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Burrata
fava hummus / cherry tomato / EVOO / Crostini
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Octopus Salad
artichokes / celery / lemon vinaigrette
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Calamari Fritto
semolina / basil / parmesan / marinara
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Arancini
bolognese / peas / bocconcini / marinara / shaved parmesan
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Birria Bao Buns
shredded birria / pickled cabbage / cilantro
MAIN COURSE
choice of
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Pork Shank Osso Bucco
slowly braised / garlic mashed potato / brussel sprouts
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Red Snapper Livornese
capers / black olives / plum tomato / sa ron risotto
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Grilled Salmon
roasted vegetables / lemon roasted potato
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Short Ribs
wine braised / garlic mashed potato / glazed carrots
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Filet Mignon 8oz
Sup $10 garlic mashed potato / glazed carrots / wine demi-glace
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Prime NY Strip 12oz 8oz
Sup $20 shiitake mushrooms / peppercorn brandy cream sauce / grilled asparagus / risotto
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Surf and Turf
Sup $30 Fiet mignon 8oz / lobster tail 6oz / béarnaise sauce / haricot verts / garlic mashed potato
FOURTH COURSE
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Flourless Chocolate Brownie
vanilla gelato / chocolate drizzle / whipped cream
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Crème Brûlée
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The EDGE Cheesecake
creamy traditional cheesecake / mixed berry coulis
The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge