Dinner Menu

APPETIZERS

French Onion Crock 12
Soup Du Jour 10
Hummus Plate 12

house-made roasted pepper hummus / garlic hummus / fava hummus cherry tomato / cucumber / kalamata olives / warm naan
Crispy Brussel Sprouts 12

citrus lime seasoning
Fig Jam Flatbread 17

fig jam / goat cheese / arugula / balsamic glaze
Shrimp Tempura 18

asian dipping sauce / crispy fried
Calamari 19

semolina / parmesan / fresh basil / house made marinara
Meatballs 18

ricotta / basil / house made marinara
Spicy Grand Marnier Shrimp 22

tempura battered / grand marnier sauce / sesame seeds / sriracha / cabbage
Edge Crab Cake 20

jumbo lump and claw / remoulade
Spicy Drunken Clams 22

white wine / sambal / garlic crostini

SALADS

House Salad 12

mixed greens / red onion / heirloom cherry tomato / cucumber / pine nuts / house dressing
Caesar Salad 15

romaine / house-made caesar dressing / reggiano / croutons
Roasted Beet 16

Roasted red and golden beets / goat cheese / baby arugula / candied pecans / strawberry vinaigrette
add chicken 8 / add shrimp 10

THE SIDE

parmesan truffle fries 12
seasoned fries 8
seasonal vegetables 8
garlic mashed potato 8
coconut rice 8
sautéed broccoli 8

PASTA

Rigatoni Bolognese 30

aromatics / parmesan cheese / fresh ricotta
Short Rib Ravioli 28

marinara / fresh ricotta / basil
Lobster Tagliatelle 42

Maine lobster meat / shrimp / sundried tomatoes / shiitake mushrooms / sherry cream sauce

ENTRÉES

Rigatoni Bolognese 28

aromatics / touch of cream / parmesan / ricotta
Short Rib Ravioli 28

house-made marinara / basil ricotta / parmesan
Lobster Ravioli 32

lobster meat / brandy lobster cream sauce
Fontina Chicken 32

seared / cremini mushroom / demi-glace / roasted sweet butternut squash / garlic mash
Chicken Milanese 30

baby arugula / bocconcini / heirloom cherry tomatoes / red onion / citrus vinaigrette
Teriyaki Salmon 35

house-made teriyaki sauce / grilled salmon / coconut rice / seasonal vegetables
Sesame Crusted Tuna 32

seared ahi tuna / coconut rice / daikon radish & seaweed salad / sesame ginger sauce
Mahi-Mahi 34

blackened / coconut rice / mango salsa / seasonal vegetables
Short Ribs 39

port wine demi / glazed carrots / garlic mash
Tomahawk Pork Chop 40

grilled / roasted sweet butternut squash / grilled asparagus / apricot whiskey glaze
Filet Mignon 50

garlic mash / glazed carrots / red wine demi
NY Strip 48

grilled asparagus / garlic mash / compound butter
Edge Burger 18

add bacon 3
lettuce / tomato / onion / pickle / choice of cheese / toasted brioche bun / fries

ENHANCEMENTS (add to any entrée)

chicken 8
shrimp 10
salmon 18
scallops 20
lobster tail 28

STEAK SIDES

cabernet demi-glace 3
horseradish chimichurri 8
sautéed mushrooms 8
spinach and mushroom risotto 12

GLUTEN FREE
$5.00 Shared Plate Charge on all SALADS / PASTAS / ENTREÉS

The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge